01 04
Harper Shakes Up Environment Portfolio

imageWe have been waiting expectantly all morning to see how Harper would restructure his cabinet. Of course, what we really wanted to see was how delicately or indelicately Sheila Rhona Ambrose would be cut from the Environment portfolio. The minister who famously said:

“We could shut all the lights off in Canada tomorrow, but that still wouldn’t be enough,” she said. “To reach our Kyoto target, we’d have to shut off all the lights and shut down the entire agriculture industry.”

was out of her league and as the environment became more critical to politics in this country, Stephen Harper knew it.

Putting John Baird in the role of Environment Minister indicates just how important the Conservatives think the position is. But are they too late? The Liberals have stolen the issue by selecting former Environment Minister, Stephane Dion, as the leader of the Liberal Party. By putting Ambrose in the role to begin with, Harper illustrated just how little interest he had in an issue that most Canadians rate next to health care in importance. We know as an Albertan he is unlikely to put any restrictions on that province’s oil and gas industry. Now, his mostly symbolic action may be too little, too late.

[email this story] Posted by Robert Ouellette on 01/04 Comment Here (0)
01 03
Whole Foods Fights Back At Omnivore’s Dilemma
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The best-selling book "The Omivor's DIlemma," by Michael Pollan took a critical view of the mass-market organic food industry. That view included the market leading Whole Foods chain. Whole foods founder and CEO John Mackey objected to the way his company was portrayed and decided to write Pollan an open letter. Pollan, in turn, responded. Green Money Journal printed the entire correspondence and we are copying it here because it is an important public health issue.

Dear Michael,

I am deeply appreciative of your efforts to encourage your readers to take a closer look atwhere their food comes from. I especially like the way you lead your readers to understand thattheir everyday choices do make a difference both in the food supply chain and the environmentalsustainability of the planet. As you point out in the "Big Organic" (Supermarket Pastoral) chapterof your book, credible information about the sources of our food in conventional foods stores islimited to non-existent.

As the co-founder and CEO of Whole Foods Market, I lead aninnovative business that has offered customers numerous choices in natural and organic foods formore than 27 years. Yes, the business has grown in size - from one store to our current 184 -keeping pace with the increasing popularity of these products in the developed world. And, as aFortune 500 company, we might be considered a big company by many people. However, Whole FoodsMarket has done more to advance the natural and organic foods movement in general and local organicgrowers and artisanal food producers specifically than any other business currently operating inNorth America. These points are not mentioned in your otherwise engaging examination of modern foodsystems. Quite the opposite, in fact, as you go out of your way to criticize Whole Foods Market andassociate us (unfairly and inaccurately) with what you call "Industrialized Organic" and "BigOrganic."

Whole Foods Market's co-presidents, Walter Robb and A. C. Gallo, and I try to beavailable to the media, as you might have realized during your research on other pieces that havebeen written on our company in the last few years. I am not aware of any attempt on your part tocontact company leadership in any way. I greatly enjoyed reading your book Botany of Desire and Icertainly would have enjoyed speaking with you in person while you were conducting your research. Imay have been able to clear up some misconceptions before they appeared in print.

Becauseof our success and growth, Whole Foods Market attracts a lot of praise, comparison and, sometimes,hostility - along with the occasional puzzling ethical or moral judgment. As a retail business thatoperates at a level of transparency far exceeding that of almost any other business of its size, Ifind this curious but figure that these judgments are a by-product of our success. Your bookfocuses on several points, either by implication or actual statement that I find troublesome interms of their accuracy. I want to provide you with additional background on these points andprovide you with the names of Whole Foods Market spokespersons who can assist with any researchmaterials or clarification that you may need in the future.

I regret that you did notengage in any serious research about how Whole Foods Market actually does business or you wouldhave discovered that we support local and small farm food production all over the United States aswell as in other parts of the world. Whole Foods Market, despite its size, does not operate as atypical monolithic corporation such as Wal-Mart (with which you associate Whole Foods Marketseveral times in your book). Our company continues to operate on a decentralized model wherein eachof our 11 regions, as well as each store, (...read more...)
[email this story] Posted by Robert Ouellette on 01/03 Comment Here (1)
01 02
Toronto’s Warmest January 1st Ever

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We quipped yesterday that there is no need to go south - southern temperatures have come to us. The image of this glider trying to launch himself from the slopes of Riverdale tells the story of yesterday’s weather. December was the warmest on record. Yesterday’s highs were a record for January 1. What’s next? Will Toronto boast Vancouver-like weather with flowers in February?

Anyone who did not believe in global warming has to be convinced now. Many, sadly, will say it a good thing. The Economist recently ran a story on how the Russian economy will benefit from access to Arctic shipping routes that are now navigable for the first time in history. Already, U.S. spokespeople are saying they will use Canadian Arctic waters to ship goods across the top of the continent. 

For someone who remembers a childhood with backyard skating rinks from December to March, the change in Toronto’s climate is disturbing. Unfortunately, we cannot turn the clock back but we can prevent further environmental damage. Yesterday’s weather is, if nothing else, a call to action.

[email this story] Posted by Robert Ouellette on 01/02 Comment Here (0)
12 29
Losing The Ayles Ice Shelf

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NASA’s www.visibleearth.nasa.gov web site has some good supplemental information and satellite images on the Ayles Ice Shelf. Just in case you have been too busy with family this holiday season, it was reported yesterday that a large section of this shelf broke off 16 months ago. NASA writes:

The Arctic’s largest ice shelf is breaking up. The Ward Hunt Ice Shelf is a remnant of the compacted snow and ancient sea ice that extended along the northern shores of Ellesmere Island in Northern Canada until the early twentieth century. Rising temperatures have reduced the original shelf into a number of smaller shelves, the largest of which was the Ward Hunt Ice Shelf on the northwest fringe of the island.

The fracturing of Canada’s ice shelves is blamed on global warming. A quick review of the world’s press illustrates that an event that takes place in Canada’s north is of interest to other nations too. Even Australia picked up the story:

TORONTO: A giant ice shelf the size of 11,000 football fields has snapped free from Canada’s Arctic ice shelf.
The mass of ice broke clear 16 months ago from the coast of Ellesmere Island, 800km south of the North Pole, but no one was present to see it in Canada’s remote north.

Events like this are so far removed from our every day lives that they are quickly forgotten in spite of the “canary in a coal mine” message they send. Our job is to make the systemic changes required to reduce global warming and stop these dramatic changes to the environment.

[email this story] Posted by Robert Ouellette on 12/29 Comment Here (0)
12 28
Who Killed The Electric Car?


While touring our local Blockbuster the other day, Sarah and I came across the recent release, “Who Killed The Electric Car?“ Now, like a typical North American male who has been subject to a lifetime’s worth of targeted car advertising, I felt confident in my general knowledge of the automotive marketplace. A viable electric car? I must have seen it before. Wrong.

We watched the movie and became indignant. Why hadn’t we ever heard of a car this remarkable - and good looking? It turns out that the car companies wanted it to fail.
In fact, the story is a case study in Machiavelian self-interest. The car companies refused to sell the cars. They were available for lease only. That way GM could take them back when the lease expired and do what every green-thinking company would do - crush them and turn the recycled metals into something really useful. Maybe into a Hummer.

The car was not without some problems. When first released its lead-acid batteries were prone to failure. That problem was fixed. The battery technology of the day allowed for trips of about 60 miles before recharging. It turns out that most people drive about 25 miles per day. OK. No issue there: Zip around all day, plug in at night when electricity is cheaper, then back to work again. Still, consumers wanted a car with about a 300 mile range.

New, more efficient batteries with a longer range were developed in the state that Ford and GM built - Michigan. Turns out that a local inventor in Michael Moore’s home town of Flint, Michigan had a patent on a great new battery storage technology that could change the world. GM bought a controlling interest in the company. Then they did something that seems counter-intuitive: they sold that interest to Texaco. You don’t have to be a business game-theorists to figure out what comes next. The owners of the efficient-battery patent who are the world’s biggest supplier of gasoline sue any auto company who uses their technology to build long-range, electric cars.

This is where our economic system fails the needs of the many. Call it the tragedy of the commons or just an inefficient use of non-renewable resources. However it is described, when a private company can suppress a technology that can benefit the well-being of the many then the system is failing. (There is an informed paper on the macro-economic underpinnings of this issue here)

A few years ago Toronto suffered through 50 smog crisis days. 50. That air pollution was caused by cars and by coal-fired power generation. Would the availability of electric cars change the quality of our air? You bet it would.

The problem that prevents us from achieving clean air is a regulatory one. If our government decrees that 10% of cars sold in Canada have to be electric by 2015, then the auto market will respond. However, do you think a our current federal government will create such a policy? WIll any?

Ultimately, this is a consumer issue. If enough people demand environmentally responsible cars then we will get them. Waiting for the auto industries to do what is right won’t work. Waiting for government to make the policy changes needed to protect our health in the log-term won’t happen unless consumers (also known as voters) make it happen.

The last word in today’s post goes to the film’s producers and PBS:

BRANCACCIO: So, your film actually renders judgment in some of these cases. You—you stamp on your screen, “Guilty.” When it comes to—the car companies, they would argue with that. (...read more...)

[email this story] Posted by Robert Ouellette on 12/28 Comment Here (1)
12 22
Sustainable Table

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If you have read Micahel Pollan’s book, “The Omnivore’s Dilemma,” you know that industrialized food production is precipitating ethical and environmental disasters. Alice Outwater, an author I mention in yesterday’s post, argues that the biggest polluter of North America waters is not the manufacturing or chemical industries, it is agribusiness.

In that context it was a comfort to discover a web site that discusses issues relating to our food supply. www.sustainabletable.com’s mission is outlined here:

Hormones in milk, food poisoning, mad cow disease, antibiotic resistant bacteria in meat - what’s happened to our food? And to make matters worse, the United States is now the fattest nation in the world.

Sustainable Table is an introduction to issues surrounding today’s agricultural system and what is happening with our food, in particular, the meat supply.

Our goal is to help you understand the issues, offer suggestions on what you can do, direct you to more in-depth information, and introduce you to the exciting and hugely popular sustainable food movement exploding around the world.

Rather than feeling hopeless over the problems with our food, Sustainable Table has been created to celebrate the possibilities and realities of this fast-growing consumer movement. After learning about the problems we’re all confronted with, you’ll be introduced to organizations, people and programs that are changing the way we think about food.

Join us as we discover new ways to eat healthy, shop smart, and enjoy sustainably-raised food!

[email this story] Posted by Robert Ouellette on 12/22 Comment Here (0)
12 21
Beavering The Canadian Landscape

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Photo from www.timna.mines.com

When I think of the forces that formed the Canadian landscape, I think of glaciers carving away billions of tons of precambrian rock. Georgian Bay’s serpent-like islands of orange and red stone remind us of the sculpting power of ice and water. Surprisingly, though, the forces that gave Canada its unique forests and water-created landscape not only include glacial ice: they include the innocuous beaver—or, at least, 200 million beavers.

This insight comes from a remarkable book titled, “Water: A Natural History,” by Alice Outwater. The author makes a compelling case for the subtle, natural ecosystems that shape the landscape. A cornerstone of that natural system was Castor canadensis, or, for the rest of us, the beaver.

When Europeans first arrived in North America there were more than 200 million beavers living here. Take a look at the above picture. This dam and the small lake it creates are the work of one small clan of beavers. Say it is the effort of ten beavers. That means there probably were at least some 20 million similar ponds and streams across the land. While that is impressive, the real impact of the beaver’s skilled hydro-engineering is the ecosystem it created.

According to Outwater, a beaver family can build a 35 foot dam in one week. Some dams extended up to 4,000 feet in length. As interesting as that is, the real importance of the beaver’s work is its profound impact on the ecosystem. Their work creates a transition between two diverse conditions: water and land. In environmental terms this is known as an ecotone. Ecotones are home to organisms native to each environment - land or water - as well as organisms native to the ecotone itself. That in-between zone is called the “edge effect.”

What is remarkable about the ecotone is that it creates habitats for a diverse array of wildlife from frogs, to herons, to raccoons. From the micro ecosystem perspective, the wetland creates millions of organisms many of which are microscopic in size. Planktonic communities abound here. They, in turn, provide food for organisms higher up the food chain.

Wetlands made this way are remarkably effective water filtration systems. They also even out the highs and lows of the water supply, keeping water available during droughts and slowing down potential floods. Also critical to this eco-chain is that the beaver ponds allow water to filter down into the local water table. That means more clean water is available in the form of springs.

The market-driven demand for beaver pelts to make hats in Europe almost eradicated the beaver. Now they are considered a novelty or a pest. In fact, they were an engine of our ecosystem. Their loss will, according to Outwater, have ramifications we are only now beginning to understand.

[email this story] Posted by Robert Ouellette on 12/21 Comment Here (0)
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